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    Spanakopita with rice paper

    Spinach pizza crust. I actually preferred this to the cauliflower crust. Yummy & healthy! Putting on my favorite recipe board!

    Sweet Potato Kale and Quinoa Fritters - they are sooo yummy. I used springonions instead of kale, oatmeal instead of panko and just one egg... I love them!

    24 rice bowl recipes

    Caramelized Onion & Spinach Olive Oil Quick Bread Recipe

    Sicilian Rice Ball Casserole

    Vegan & Gluten-free Spinach Balls Recipe - Deliciously healthy and made with only 7 clean ingredients | VeganFamilyRecipe... | #appetizer #eatclean #recipes #snack

    Salmon and quark quiche

    Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -

    Coconut Ginger Red Beans & Rice - Swirled with cilantro and lime with only one minute more cook time than boring white rice. SO GOOD alone or makes everything else its with better.

    Spinatkuchen •1 EL Olivenöl •1 kleiner Zwiebel •1 Zehe Knoblauch •1 Tasse Quark •¼ Tasse Parmesan •⅛ TL Muskatnuss •½ EL Salz • frisch gemalener Pfeffer • 3 Eier, Größe L • 454 g Spinat • 227 g (Blätterteig) •2 ELMehl

    Red River Rice is simple and versatile and something the whole family will enjoy. After the rice is complete you can even toss in sauteed zucchini. Image

    Cauliflower Rice: “When you bring this ‘rice’ to the table people often have no idea that it’s cauliflower. Serve this in place of normal rice mashed potatoes or pasta. 100g of cauliflower rice is only 24 calories compared to 100g of rice at 355 calories!.


    Cajun Red Beans and Rice ~ www.grandbaby-cak...

    Amazing recipe for low carb spinach and feta parcels. Fabulous for dinner and great to take to work or school for a lunch or picnic. Yummy hot or cold, these are sure to please. #lowcarb #glutenfree |

    Spinach-Quinoa Patties | back to the roots