Strawberry Lemonade Scones ~ The scones turned out flaky around the edges and tender throughout, with just the right touch of sweetness. The strawberry and lemon paired so well together. No wonder I love strawberry lemonade! Enjoy this scone version:)
Nothing says summer like a cool glass of lemonade. Well, these Strawberry Lemonade Bars are summer in the form of a baked good. The bars are a riff on the classic lemon bar, but take advantage of the sweet strawberries that are in season right now.
Southern Living Recipe: Not only is Strawberry-Lemonade Jam spread between the layers of our Strawberry-Lemonade Layer Cake, this sweet-tart jam does double duty as a base for savory sides and entrees.
Juicy strawberries shine in this made-for-spring Strawberry-Lemonade Layer Cake. You can assemble this glorious cake up to two days ahead; store at room temp. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil.
Creamy and Crispy Hash Browns Frittata (vegetarian, gluten-free) - Soft, creamy eggs with crispy, crunchy hash browns are a perfect match! Easy comfort-food recipe that's great for breakfast or brunch!
Homemade English Muffins *makes six. Adapted from The Bread Baker's Apprentice. 2 cups bread flour tablespoon sugar teaspoon salt 1 tablespoon shortening (or butter at room temperature) 1 teaspoons active dry yeast cup warm water cup milk