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Loaded Veggie Salad with Chickpeas and Black Beans | This salad is VERSATILE and packed with healthy ingredients. Super delicious side dish, party salad or wrap filling!

Loaded Veggie Salad with Chickpeas and Black Beans

Loaded Veggie Salad with Chickpeas and Black Beans | This salad is VERSATILE and packed with healthy ingredients. Super delicious side dish, party salad or wrap filling!

Roasted Spiced Sweet Potatoes

Roasted Spiced Sweet Potatoes

Roasted Spiced Sweet Potatoes 3 large sweet potatoes 2 tsp olive oil 1 tbsp brown sugar 1 tsp ground cinnamon tsp ground nutmeg Pinch of ground ginger Sea salt to taste Peel and dice sweet potatoes and place in baking dish.

2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper Preheat oven to 425.   Peel then, grate sweet potatoes. Then squeeze the moisture from them. (Use hand.) The more moisture removed, the crispier they get. After add the egg whites, cheese, pepper, and rosemary. Mix until combined Scoop and press sweet potato mixture as thin as possible. Repeat until potatoes are gone. Bake for 25-30 minutes or until potatoes are crispy.

Cheesy Sweet Potato Crisps

2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper Preheat oven to 425. Peel then, grate sweet potatoes. Then squeeze the moisture from them. (Use hand.) The more moisture removed, the crispier they get. After add the egg whites, cheese, pepper, and rosemary. Mix until combined Scoop and press sweet potato mixture as thin as possible. Repeat until potatoes are gone. Bake for 25-30 minutes or until potatoes are crispy.

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

Layered Zucchini Parmesan

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Lemon Herb Roasted Potato Nuggets ~ preheat the pan before baking so the potatoes don't stick - Rock Recipes

Lemon Herb Roasted Potato Nuggets

Lemon Herb Roasted Potato Nuggets ~ preheat the pan before baking so the potatoes don't stick - Rock Recipes

stuffed tomatoes with mushrooms, parmesan and spinach

Stuffed tomatoes with mushrooms, parmesan and spinach

Stuffed Tomatoes with Mushrooms, Parmesan and Spinach you can also add shredded Mozzarella cheese. -- I'm definitely going to do a dinner of stuffed veggies

Roasted Honey Balsamic Carrots  http://budgetbytes.blogspot.com/2012/02/honey-balsamic-carrots-239-recipe-060.html

Honey balsamic carrots

Roasted Honey Balsamic Carrots http://budgetbytes.blogspot.com/2012/02/honey-balsamic-carrots-239-recipe-060.html

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