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Savory Autumn Leaf Pies

Vegetarian • Makes 12


2 Carrots
1 head Garlic
2 Parsnips
8 oz Swiss or red chard, leaves and stems
1 Yellow onion, small

Baking & Spices

3 3/4 cups All-purpose flour
1/2 tsp Pepper, freshly ground
2 3/4 tsp Salt, coarse
1 tbsp Sugar
3/8 cup Vegetable shortening

Oils & Vinegars

2 tbsp Olive oil


5/8 cup Ice water


1 1/2 sticks Butter, unsalted
2 tbsp Butter, unsalted

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