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Healthy Recipe Substitutions: Baking by greatist #Baking_Substitutes I don't agree with the fluff, or skim milk. Try a can of full fat coconut milk instead.

Baked Sweet Potatoes w/ Pecans (just made these with a couple of edits and they were super yummy. I used Monterey Jack [it's what I had on hand] and used dried thyme. I did not measure anything because I never do - also, next time I wouldn't add any salt at all. The half parm and half jack was plenty salty.)

Blueberry & Raspberry Baked Oatmeal ♦ What I like about this recipe is you can make this Sunday night and have breakfast all through the week. Just reheat each serving in the microwave in the morning. You can feel good about it, too. The ingredients are healthy, it’s a warm, comforting meal, and a serving is about 200 calories give or take a few depending on what fruit you use.

Vanilla Yogurt Cake made with Chobani Greek Yogurt.

100 days of no processed foods - all the meal planning is done for you. This is AMAZING!

This Is Exactly How To Store Your Groceries- great resource for how to keep things fresher longer.

Can't remember the difference between Julienne and Brunois? Keep this handy infographic around for use with meat and vegetables!