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Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios

Vegan

Produce

2 cups Baby arugula, packed
1 Meyer lemon (about 5 ounces)
1 Shallot, small

Pasta & Grains

1/2 lb Spaghetti, whole-wheat

Baking & Spices

1 Pepper, Freshly ground
1 Sea salt or coarse salt

Oils & Vinegars

3 tbsp Lemon or regular extra-virgin olive oil

Nuts & Seeds

1/2 cup Pistachios, unsalted
Jo-Anne Flynn
Jo-Anne Flynn • 2 years ago

Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios by marthstewart: Fast, easy and delicious! #Spaghetti #Arugula #Pistachio #Meyer_Lemon #marthstewart