PUMPKIN COOKIES - with a Dash of Cinnamon, for the Holiday Functions ☻☻ These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!
This pumpkin bread is to die for! Totally my favorite pumpkin bread from now on! MLA: Very good bread--used brown sugar instead of white and was generous with spices. Doubled recipe and added mini chocolate chips to one loaf. Did not add streusel topping.
Ingredients cup white sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder teaspoon salt 1 cup white sugar 1 egg, beaten 1 cup milk cup vegetable oil Preheat oven to 350 degrees F. Lightly grease a inch loaf pan