Paella

Name: Paella
Yield: 6-8
Ingredients: 6 lbs Chicken thighs and leg, bone-in skin-on; 2 cloves Garlic; 1/2 lb Green beans, fresh; 1/2 cup Green bell pepper; 1 cup Red bell pepper; 2 sprigs Rosemary; 1 lb Tomatoes; 9 cups Chicken broth, low-sodium; 3 cups Short or medium-grain rice; 3 tsp Kosher salt; 1 tsp Paprika, smoked sweet; 20 Threads saffron; 2 tbsp Olive oil