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Apple Sponge Pudding (Eve's Pudding)

Name: Apple Sponge Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 750g) apples; 2 Eggs; 50 g Caster sugar; 1/2 cup Caster sugar; 1 cup Self raising flour; 1 tsp Vanilla extract; 125 g Butter; 1/4 cup Milk; 2 tbsp Water

2 ratings

· 50min · Vegetarian · 6 servings

Try the famous and much-loved Apple Sponge Pudding (Eve's Pudding) recipe! This iconic British pudding consists of a sweet stewed apple base topped with a light and fluffy Victoria sponge. Just 20 minutes prep time, basic ingredients and no fancy equipment required... have this family favourite dessert on the table in less than 1 hour. Serve warm with custard, ice-cream or cream for the ultimate decadent dessert.

Rosanna Nieves

Ingredients

Produce

• 6 750g) apples

Refrigerated

• 2 Eggs

Baking & Spices

• 50 g Caster sugar

• 1/2 cup Caster sugar

• 1 cup Self raising flour

• 1 tsp Vanilla extract

Dairy

• 125 g Butter

• 1/4 cup Milk

Liquids

• 2 tbsp Water

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