Please watch the instructional step-by-step process video (and how to bake sourdough in a Dutch oven) above before getting started. This is my favorite go-to everyday artisan sourdough bread recipe. Naturally leavened, this bread is prepared with a combination of high-protein bread flour (80%) and whole wheat flour (20%). This high hydration dough yields an airy, chewy, and open crumb with great flavor, and yields 1 round or batard loaf (890 grams), but can be easily doubled. Once mastered…