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Dhaba Dal Tadka with Double Tadka
4 ratings
Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.
Ingredients
Produce
• 2 tsp Chilli, Red Powder
• 3 Chillies, Whole Red
• 2 Chillies, Green
• 1 tsp Coriander, Powder
• 2 tbsp Coriander
• 2 tbsp Garlic
• 1 tbsp Ginger
• 1/4 tsp Hing
• 2 tbsp Onions
• 1/4 cup Tomato
Baking & Spices
• 1 1/4 tsp Salt
• 1/4 tsp Turmeric, Powder
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds
Dairy
• 2 1/3 tbsp Ghee
Frozen
• 1 sprig Curry, Leaves
Liquids
• 1 cup Water
Other
• 2 pieces Coal (lump coal )
• 3/4 cup Tur dal (arhar dal/pigeon peas split and skinned)