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Banana Coconut Upside-Down Cake
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This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.
Ingredients
Produce
• 6 Bananas
Refrigerated
• 3 Eggs
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 cup Brown sugar, packed
• 1 Cake mix, yellow
Oils & Vinegars
• 1/4 cup Oil
Nuts & Seeds
• 1 1/2 cups Coconut
Dairy
• 1/2 cup Butter
• 1/2 cup Sour cream
Liquids
• 1/2 cup Water