Beet and Goat Cheese Flatbread

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Store-bought pizza dough and pesto-flavored ricotta bring beets to life. Serve with a salad for dinner or cut into bite-size squares to serve as an appetizer.

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Ingredients

Produce

2 Beets (about 1/2 lb), medium

1 tbsp Parsley

Condiments

2 tbsp Pesto, prepared

Baking & Spices

1 lb Pizza dough, fresh or frozen

Oils & Vinegars

3 tbsp Olive oil

Dairy

4 oz Goat cheese

1/2 cup Ricotta, part-skim