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Recipe from
savoryonline.com

Beet and Goat Cheese Flatbread

savoryonline
Savory
8k followers
Ingredients
Produce
2 Beets (about 1/2 lb), medium
1 tbsp Parsley
Condiments
2 tbsp Pesto, prepared
Baking & Spices
1 lb Pizza dough, fresh or frozen
Oils & Vinegars
3 tbsp Olive oil
Dairy
4 oz Goat cheese
1/2 cup Ricotta, part-skim

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