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Whisk together almond flour, all purpose flour, and salt to create a crumbly & flavorful crust.

Once the dough is perfect and pressed into the tartlet pans, bake until golden. 

Meanwhile, prepare the filling. Mascarpone really shines with honey and lemon.

Berry Mascarpone Tarts with Almond Shortbread Crust

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Berry Mascarpone Tarts with Almond Shortbread Crust

Published on April 14, 2021
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5.7k followers
Cook Time: 160 minutes
Serving Size: 6 servings
Tarts
  • 1/2 cup unsalted butter - at room temperature
  • 1/2 cup brown sugar
  • 1 teaspoon almond extract
  • 3/4 cup all purpose flour
  • 3/4 cup almond flour
  • 1/2 teaspoon fine sea salt
Filling
  • 2 cups mascarpone - at room temperature
  • 3/4 cup Greek yogurt - at room temperature
  • 1/2 cup honey
  • 2 lemons zested & juiced
  • 3 cups mixed berries
  • 1 small bunch thyme - optional

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