peanutbutterandjilly.com

Easy Vegan Blueberry Lemon Cake

7 ratings

· 50min · Vegan, Gluten free · 12 servings

If you love the lemon cake at Starbucks, you're going to love this blueberry version even more! It's so rich and indulgent, 100% vegan, and so simple that anyone can pull it off! Check out the recipe at peanutbutterandjilly.com !

Peanut Butter and Jilly

Ingredients

Produce

• 1 cup Blueberries, fresh or frozen

Refrigerated

• 1 cup Almond milk

Condiments

• 1/2 cup Lemon juice

• 3/8 cup Vegan butter

• 2 oz Vegan cream cheese

Baking & Spices

• 2 cup All purpose flour or gluten free all purpose flour

• 1 1/2 tsp Baking powder

• 1 1/2 tsp Baking soda

• 1 tsp Lemon extract - optional

• 3/4 cup Powdered sugar

• 1/4 tsp Salt

• 1 cup Sugar

• 1 tsp Vanilla

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