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Creamy Lemon Blueberry Trifle: A No-Bake Delight!
64
tastemade.com

Blueberry Lemon Icebox Cake

6hr 20min · 6 servings
Lemon mascarpone cream and blueberry compote are layered with pound cake to create a beautiful, no-bake dessert!
tastemade
Tastemade

Ingredients

Ingredients
• 3 1/3 cups fresh blueberries
• 1/2 cup sugar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 8 fluid ounces mascarpone cheese, room temperature
• 3/4 cup confectioner's sugar
• Zest from 1 lemon + extra, for topping
• 1 3/4 ounces white chocolate, grated into fine pieces + extra for topping
• 2 cups whipping cream
• 1/2 cup lemon curd
• 1 vanilla pound cake

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