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Bobby Flay White Chicken Chili
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Bobby Flay’s White Chicken Chili is made with chicken, white beans, green chilies, onions, and spices. It serves 6 people and takes about 1 hour to prepare and cook.
Ingredients
Meat
• 2 1/2 cups Rotisserie or left-over chicken, cooked
Produce
• 2 (15 oz) cans Cannellini beans
• 2 tbsp Cilantro, fresh
• 1/2 tsp Coriander, ground
• 1 1/4 cup Corn, frozen or fresh
• 2 cloves Garlic
• 1 (7 oz) can Green chilies
• 1/2 tsp Oregano, dried
• 1 Yellow onion, small
Canned Goods
• 2 (14.5 oz) cans Chicken broth, low-sodium
Condiments
• 1 tbsp Lime juice, fresh
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tsp Cumin
Dairy
• 1 (8 oz) pkg Neufchatel cheese
Other
• Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)