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BOMBOLONI – BEST ITALIAN DONUTS | Homemade donuts recipe, Doughnut recipe easy, Sweet snacks recipes
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Food And Drink
there are many different types of doughnuts on the table and one is filled with chocolate
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BOMBOLONI BEST ITALIAN DONUTS

4hr 0min · Vegetarian · 12 servings
Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!
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Ingredients

Produce
• 1 Lemon, Zest of
Refrigerated
• 3 Eggs, large
• 5 Eggs yolks
Condiments
• 1/2 tsp Vanilla paste
Pasta & Grains
• 1/2 tsp Vanilla pasta
Baking & Spices
• 280 g All-purpose flour
• 280 g Bread flour, strong
• 3 tbsp Caster sugar or confectioners sugar
• 1/4 cup Cornstarch
• 7 g Fast action yeast
• 100 g Granulated sugar
• 1 small pinch Salt
• 1/3 cup Sugar
Oils & Vinegars
• 1 Sunflower or vegetable oil
Dairy
• 90 g Butter
• 711 1/2 ml Milk

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