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British Scone Recipe with Clotted Cream
scones with jam and whipped cream on a white plate
16
globalbakes.com

British Scones Recipe with Clotted Cream

25min · Vegetarian · 16 servings
These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!
globalbakes
Global Bakes

Ingredients

Refrigerated
• 2 Egg, large
• 1 Egg yolk plus
Baking & Spices
• 500 g All-purpose flour
• 2 tbsp Baking powder
• 110 g Granulated sugar
• 1/2 tsp Salt
Dairy
• 100 g Butter, unsalted
• 140 ml Buttermilk
• 4 tbsp Cream

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