2 ratings

· 1hr 45min · Vegetarian · 1 serving

Creamy and fluffy pumpkin spice cheesecake made with brown butter bits for enhanced flavor

sam

Ingredients

Produce

• 165 g Pumpkin puree, canned

Refrigerated

• 2 Eggs, large

Condiments

• 1 Small squeeze Lemon juice

Baking & Spices

• 200 g Brown sugar

• 100 g Granulated sugar

• 3 tsp Pumpkin spice

• 1/4 tsp Sea salt, fine

• 1 Pinch Sea salt, fine

• 3 tsp Vanilla

Nuts & Seeds

• 1/2 cup Pecans, toasted

Snacks

• 250 g Graham cracker crumbs or digestive cookie crumbs

Dairy

• 170 g Butter, unsalted

• 57 g Butter

• 3 tbsp Heavy cream

• 452 g Or 2 bricks cream cheese, full fat

• 60 g Sour cream

Comments

buttermilkbysam.com

Brown Butter Pumpkin Cheesecake