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Butternut Squash and Goat Cheese Ravioli | HBH | Recipe in 2025 | Cooking recipes, Recipes, Vegetarian recipes
Butternut Squash and Goat Cheese Ravioli | HBH | Recipe in 2025 | Cooking recipes, Recipes, Vegetarian recipes
halfbakedharvest.com

Butternut Squash and Goat Cheese Ravioli | HBH

2 ratings
· 1hr 30min · 6 servings
Perfect to serve for company, make in advance and freeze, or simply to eat all by yourself!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 2 oz Prosciutto
Produce
• 1 Butternut squash (peeled, seeded + cubed (about 4 cups)), medium
• 12 Figs, fresh
• 9 tbsp Marjoram, fresh
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Olive
Baking & Spices
• 1/4 tsp Nutmeg
• 1 lb Pasta dough, fresh
• 2 Salt pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
• 5 oz Drunken goat cheese or fresh goat cheese
• 2 oz Gorgonzola cheese
• 1/2 cup Parmesan
Other
• 3 cups Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)

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