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1hr 5min · 4 servings

Pork chops are best enjoyed when stuffed with even more flavorful pork.

Ingredients

• 2 andouille sausages, chopped small or crumbled

• 1/4 cup celery, diced small

• 1/4 cup green bell pepper, seeded and diced small

• 1/2 cup onion, diced small

• 1 tablespoon garlic, minced

• Salt and pepper

• 1 tablespoon cajun seasoning

• 1 tablespoon unsalted butter

• 1/2 cup chicken stock

• 1 1/2 cups cornbread, torn or diced small

• 2 teaspoons sage, picked and minced

• 4 bone-in center cut pork chops, 1 1/2-inch thick

• Olive oil, for sautéing