Chorizo quesadillas are perfect as a special treat on Cinco De Mayo, but they're great as an easy weeknight dinner any time of year! Easily be make your quesadillas low low carb or gluten free & reheat leftovers for lunch the next day! This recipe is made with pork chorizo, red bell pepper, black olives, red onion, cheese and cilantro. Add some scrambled eggs for a breakfast version.
