Cheesy Lasagna Soup

40min · 4 servings Ingredients • 1 tablespoon olive oil • 1 lb ButcherBox Ground Beef • 1/2 cup onion minced • 2 tablespoons garlic minced- about 3 garlic cloves • 28 oz crushed tomatoes low or no sodium • 1 bay leaf • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1/2 teaspoon black pepper • 1/4 teaspoon red pepper flakes optional- omit if you don't like spice or add to taste at end • 4 cups beef stock or beef broth low or no sodium • 2 cups water • 2 cups reginetti pasta or broken lasagna noodles about 6 oz • ¼ cup ricotta cheese optional, for serving • ¼ cup parmesan cheese optional, for serving