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Chicken Enchilada Dip Roll-Ups- 2- 8 oz. pkgs cream cheese, softened,  1⅓ C shredded Mexican cheese,  1 tsp garlic, minced, 1½ Tbs chili powder, 1 tsp cumin, Cayenne pepper & Salt to taste, 1 Rotisserie (southwest) chicken, skinned & shredded, ½ bunch cilantro, chopped, 1 green onions, chopped, 10 oz. can Rotel tomatoes, 1 pkg jalapeno cheddar tortillas - Mix cheeses together until well blended. Add remaining ingredients  & mix well. Cover & refrig for 1 hr. Spread onto tortilla, Chill, Slice Party Food Appetizers, Yummy Appetizers, Appetizer Recipes, Snack Recipes, Cooking Recipes, Kitchen Recipes, Cookbook Recipes, Easy Recipes, Chicken Appetizers
Recipe from

Chicken Enchilada Dip Roll-Ups Recipe

151 ratings
· 15 minutes · Vegetarian
Key Ingredient Recipes
1/2 bunch Cilantro
1 tsp Garlic
4 Green onions
1 10 ounce can Rotel tomatoes
Baking & Spices
1 Cayenne pepper
1 1/2 tbsp Chili powder
1 Salt
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
1 package Jalapeno cheddar tortillas
2 8 ounce packages Cream cheese
1 1/3 cup Mexican blend cheese

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