Chicken Korma

40min · 4 servings My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream. • FOR THE SAUCE/MARINADE 2 pounds boneless chicken breast or thighs, chopped into bite sized pieces ½ cup cashews lightly chopped (or use almonds) 3 tablespoons tomato paste (optional) 4 cloves garlic chopped 1 tablespoon minced fresh ginger 1 tablespoon garam masala 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon ground coriander ½ teaspoon ground cardamom ½ teaspoon cumin ½ teaspoon cinnamon Salt and pepper to taste 1 cup plain yogurt Greek yogurt is great • FOR THE CH