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Chilean Sea Bass with Beurre Blanc | Tried and True Recipes | Recipe | Sea bass recipes healthy, Chilean sea bass, Sea bass recipes
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Chilean Sea Bass with Beurre Blanc | Tried and True Recipes

2 ratings
· 55min · 2 servings
This Chilean sea bass with beurre blanc is served with scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
triedandtruerecipes
Tried & True Recipes

Ingredients

Seafood
• 1/2 lb Chilean sea bass
• 6 Sea scallops
Produce
• 6 Fingerling potatoes
• 2 Shallots, small
• 1 Sunflower microgreens
Baking & Spices
• 10 Peppercorns, black
• 1 Salt and a touch of cayenne, powder
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1/4 cup White wine vinegar
Dairy
• 2 tbsp Butter
• 6 oz Butter, unsalted
• 1/4 cup Heavy cream
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Other
• 6 ounces sugar snap peas (trimmed and halved or cut into thirds)

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