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Smooth Chinese Steamed Egg: Tips and Tricks for a Flawless Dish. Yummy
8 ratings
Elevate your cooking skills with our comprehensive guide on Chinese steamed egg (also known as Chinese steamed egg custard). This healthy, versatile dish is a breeze to make in just 15 minutes. Our tips and tricks will ensure you achieve a smooth, creamy texture every time. Perfect for a nutritious breakfast or an elegant addition to any meal!
Ingredients
Produce
• 1 Scallion
Refrigerated
• 3 Eggs
Condiments
• 1 Premium light soy sauce
Baking & Spices
• 1/4 tsp Salt
Oils & Vinegars
• 3 drops Sesame oil
Liquids
• 260 ml Water