chocolate cookies with raspberries and sea salt on top are arranged on parchment paper

flouringkitchen.com

Chocolate Raspberry Cookies

3 ratings

· 25min · Vegetarian · 12 servings

These triple chocolate raspberry cookies have crisp edges, a soft and fudgy middle, loads of raspberry ﬂavor, and are so decadent! They're made with toasty brown butter which give it extra crisp beautiful edges. Plus, you don't need an electric mixer AND you can bake the cookie dough without needing to chill it! They chocolate cookie dough is packed full of dark chocolate, milk chocolate, and dark chocolate raspberry chunks. I folded fresh raspberries right into the dough for juicy pops of…

Flouring Kitchen

Ingredients

Produce

• 1 cup Raspberries

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 3/4 cup All purpose flour

• 1/2 tsp Baking soda

• 3/4 cup Brown sugar, packed

• 1/2 cup Cocoa powder, natural

• 3/4 cup Dark chocolate

• 3/4 cup Granulated sugar

• 1/4 cup Milk chocolate

• 1/2 tsp Salt, flaky

• 1/4 tsp Sea salt

• 1 tbsp Vanilla extract, pure

Dairy

• 1 cup Butter, unsalted

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