For the cream:
1 liter of milk
• 4 tbsp flour
• 4 tbsp potato or corn starch
• 1.5 cups of powdered sugar
• 2 pc eggs
• 100 g butter
• 1 packet of vanilla sugar
• 400 ml whipped cream
• For the glaze:
200 ml whipped cream
• 100 g milk chocolate
PREPARATION:
Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.
• After baking, let cool on a rack.
• For the cream, bring the milk, flour, starch, powdered sugar and eggs to a thick pudding. Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred
