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Classic Italian Lasagna

563 ratings

· 6 servings

Everyone needs a Classic Italian Lasagna recipe. Here's yours!

Food Network

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Ingredients

Meat

• 1 lb Ground chuck beef

Produce

• 2 packages (10 ounces each) frozen chopped spinach, frozen dry

• 2 Bay leaves, dried

• 1 Carrot

• 1 stalk Celery

• 2 cloves Garlic

• 1 Onion, small

• 2 (32-ounce) cans Tomatoes

Refrigerated

• 3 Eggs, large

Condiments

• 1 1/2 cups Tomato sauce

Pasta & Grains

• 1 lb Lasagna sheets

Baking & Spices

• 1/2 cup All-purpose flour

• 1 Pinch Nutmeg

• 1 Salt and pepper

• 1 Salt and white pepper

• 1 Sea salt and freshly ground black pepper

Oils & Vinegars

• 3/4 cup Olive oil, extra-virgin

Dairy

• 9 tbsp Butter, unsalted

• 3 cups Mozzarella

• 1/4 cup Parmesan

• 1 1/2 lbs Ricotta cheese

• 4 cups Whole milk

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