Codfish with Root Vegetables, Viandas con Bacalao Recipe

Ingredients: 1 medium yautía 1 large potato 1 medium yuca 1 small ñame 1 lb bacalao 1 red onion 2 roma tomatoes 1 avocado Salt to taste Pepper to taste Olive oil White vinegar Procedure: Wash, peel, and cube the yautía, potato, yuca, and ñame into equal size pieces. Boil the viandas in salted water until fork tender. Drain the viandas and place in a salad bowl. Stir in the cooked and de-boned bacalao. Salt and pepper to taste. Slice the onions, tomatoes, avocado and add them to the…

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Bacalao Recipe

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Codfish with Root Vegetables, Viandas con Bacalao Recipe

Puerto Rico Recipes

Bacalao Recipe

Root Vegetables Recipes

Recetas Puertorriqueñas

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Codfish with Root Vegetables Recipe, Viandas con Bacalao Recipe, Receta de Viandas con Bacalao, Puerto… | Bacalao recipe, Root vegetables recipes, Vegetable recipes

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Codfish with Root Vegetables, Viandas con Bacalao Recipe

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Codfish with Root Vegetables, Viandas con Bacalao Recipe

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