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This comforting pork casserole is cooked slowly with cider and stock in the oven. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons. Sometimes referred to as Somerset Pork casserole or Normandy Pork. I love to serve it with creamy mashed potato for a dinner that has everyone asking for seconds! I sometimes make it with apple slices. If you do, just add them for the last 15-20 minutes of cooking so they don't go mushy.
