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Cream of Broccoli Soup | The Modern Proper
4 ratings
As classic as they come, this recipe will satisfy the need for a thick, wholesome bowl of old-fashioned cream of broccoli soup.
Ingredients
Produce
• 8 cups 2 1/2 pounds broccoli florets
• 1 Chives or flat leaf parsley
• 4 Garlic cloves
• 1 Yellow onion, medium
Canned Goods
• 1 tsp Chicken bouillon
• 3 cups Chicken stock
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1/4 tsp Nutmeg, ground
• 1 Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, salted
• 1 cup Heavy cream
• 1 cup Parmesan, grated