These crab pinwheels are a great finger food for parties and freezer friendly, too!Rolled in a flour tortilla, the crab filling combines canned crab meat, softened cream cheese, grated cheddar cheese, diced red bell pepper, and Creole seasoning. Bake the bite-size pinwheels until golden brown and bubbling.Serve hot and fresh out of the oven. Recipe yield 28 pinwheel appetizers.
