crispy baked korean tofu bowls with chopsticks in them and the text overlay reads, crispy baked korean tofu bowls healthy & easy

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eatwithclarity.com

Crispy Gochujang Korean Tofu

11 ratings

· 45min · Vegetarian · 4 servings

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Claire Cary | Eat With Clarity

Ingredients

Produce

• 2 tsp Garlic

• 1 tsp Ginger, fresh

Refrigerated

• 1 16 ounce block Tofu, extra firm

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 3 tbsp Honey

• 1 tbsp Tamari or soy sauce

• 1/4 cup Tamari or soy sauce, low sodium

Baking & Spices

• 1 1/3 tbsp Cornstarch

• 1/4 cup Gochujang/red chili paste

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

Bread & Baked Goods

• 3 tbsp Breadcrumbs, gluten free

Liquids

• 2 tbsp Vegetable broth or water

• 1 tsp Water

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