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Crispy Parmesan and Gruyere Potato Gratin Recipe
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CRISPY PARMESAN AND GRUYERE POTATO GRATIN RECIPE

20min · 6 servings 1 1/2 cups of heavy cream 2 tsp of kosher salt 3 cloves of garlic, minced 1 tbsp of butter 1 small shallot, diced 5 medium Yukon Gold or White potatoes 1 cup of grated Gruyere 1 /2 cup of grated Parmesan 1 tsp of fresh thyme
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Laura McIntosh Of BIH

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