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Crispy Smashed Sheet Pan Potatoes with Jalapeño Cilantro Aioli - Justine Cooks Vegan

· Vegan, Gluten free · 4 servings

Boiled red potatoes that are then coated with a deliciously smokey, spiced tomato mixture. Smashed and roasted to crispy perfection on the outside while remaining tender on the inside. Topped with a dairy free jalapeño cilantro aioli, red onion, cilantro, and jalapeño slices.

Justine Cooks Vegan

Ingredients

Produce

• 1 handful Cilantro

• 1 Cilantro

• 2 cloves Garlic

• 1 tsp Garlic powder

• 1 tbsp Jalapeno

• 1 Jalapeno

• 1/2 Lemon

• 1 Red onion

• 1 lb Red potatoes

Canned Goods

• 2 tbsp Tomato paste

Baking & Spices

• 1 tbsp Avocado oil

• 1/2 tsp Chili powder

• 1 tsp Paprika, smoked

• 3/4 tsp Sea salt

Nuts & Seeds

• 11/16 cup Cashews

• 1/2 tsp Cumin

Liquids

• 1/2 cup Water

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