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Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) | Recipe | Recipes, Asian recipes, Asian cooking
a bowl filled with noodles and meat on top of a blue countertop next to a fork
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redhousespice.com

Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

8 ratings
· 25min · 2 servings
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
redhousespice
Red House Spice | Chinese Recipe Central | Asian Food Love

Ingredients

Meat
• 4 oz Ground pork
Produce
• 1 tsp Chilli flakes
• 2 cloves Garlic
• 1 tsp Ginger
• 1 handful Leafy green vegetable
• 2 tbsp Peanuts, skinless
• 1 stalk Scallions
Condiments
• 1 1/2 tbsp Chinese sesame paste
• 8 tsp Soy sauce, light
Pasta & Grains
• 2 portions Noodles, fresh or dried
Baking & Spices
• 1/2 tsp Sichuan pepper, ground
• 1 pinch Sugar
Oils & Vinegars
• 1 tbsp Black rice vinegar
• 2 tbsp Chinese chilli oil
• 2 tbsp Neutral cooking oil
Beer, Wine & Liquor
• 2 tsp Shaoxing rice wine
Liquids
• 1 1/2 tbsp Water
Other
• 1 tablespoon minced Ya Cai (or Zha Cai (see note 1))

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