pasta with shrimp, tomatoes and parsley in a pan

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Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce

Name: Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Shrimp; 2 cups Cherry tomatoes; 1 Flat leaf parsley, sprigs; 1/4 cup Flat-leaf parsley; 4 cloves Garlic; 1 Shallot, sliced thinly, about 1/2 cup, large; 2 cups Spinach, fresh; 1/2 tsp Red pepper flakes; 1 Pinch Salt; 1 tbsp Olive oil; 1 tbsp Butter, unsalted; 1 cup Heavy cream; 1/2 cup White wine, dry

3 ratings

· 30min · Gluten free · 4 servings

This fettuccine pasta dish with shrimp, tomatoes, and spinach cream sauce is a bright and fresh-tasting meal, ready in less than 30 minutes.

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Ingredients

Seafood

• 1 lb Shrimp

Produce

• 2 cups Cherry tomatoes

• 1 Flat leaf parsley, sprigs

• 1/4 cup Flat-leaf parsley

• 4 cloves Garlic

• 1 Shallot, sliced thinly, about 1/2 cup, large

• 2 cups Spinach, fresh

Baking & Spices

• 1/2 tsp Red pepper flakes

• 1 Pinch Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

• 1 cup Heavy cream

Beer, Wine & Liquor

• 1/2 cup White wine, dry

4 Comments

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