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DIY Infused Olive Oils.     Read up on safety first.    Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together. Flavored Oils, Infused Oils, Homemade Gifts, Diy Gifts, Homemade Oil, Homeade, Sauce Dips, Garlic Infused Olive Oil, Olive Oil With Garlic
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DIY Infused Olive Oils

Just Putzing Around the Kitchen
1/2 cup Garlic cloves, whole
2 Lemons, whole
1/4 Lime, Juice from
1 tbsp Red chili flakes
3 sprigs Rosemary
1 Thai chilies, whole dried
Oils & Vinegars
1 1/2 cup Olive oil
1 cup Olive oil, extra virgin
2 4-oz glass bottles with cork

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