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Easy Baked Tofu | Recipe | Easy baking, Baked tofu, Vegetarian oyster sauce
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Food And Drink
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thefoodietakesflight.com

Easy Baked Tofu

8 ratings
· 30min · Gluten free · 2 servings
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. You can enjoy with a salad, in wraps, with rice, noodles, or even as-is! This tofu is super versatile and pairs well with other dishes.
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The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 2 cloves Garlic
Refrigerated
• 19 1/2 oz Tofu, firm or extra firm
Condiments
• 1 Chili sauce
• 1 tbsp Oyster sauce, vegetarian
• 2 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Chinese five spice powder
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 1 tbsp Sesame oil
• 1 tbsp Vinegar

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