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This Easy Homemade Refrigerator Dill Pickles recipe packs a lot of crunch and zesty flavor. This is a super easy canning recipe because there is no canning involved in making this refrigerator pickle recipe. This recipe is a great way to use those cucumbers you just picked from your garden or bought at your farmers' market. These refrigerator pickles are cucumbers that are pickled in a homemade brine with garlic, dill and spices. Garlic Dill Pickles, Dill Pickle Recipe, Pickled Garlic, Pickles Recipe, Pickles Homemade Easy, Easy Homemade, Easy Pickling Recipes, Canning Recipes, Apple Cider Vinegar Water
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Easy Homemade Refrigerator Dill Pickles

62 ratings
· 30 minutes · Vegan, Gluten free · Serves 3
The Farm Girl Gabs
10 sprigs Dill weed, fresh
5 cloves Garlic
8 Kirby cucumbers
Baking & Spices
1/2 tsp Granulated sugar
1 tsp Peppercorns, whole black
3 tsp Pickling salt
1 1/2 tbsp Pickling spice or whole yellow mustard seeds
1/2 tsp Red pepper flakes
Oils & Vinegars
1 1/2 cups Apple cider vinegar
1 1/2 cup Water

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