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Easy Mason Jar Cake Technique

Published on June 23, 2021
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Difficulty: Easy
  • 8oz mason jars (look for jars with a lid diameter that matches the base diameter)
  • 9x13 baking pan
  • parchment paper
  • pastry bags
In this video, I used one box cake and 2 store-bought frosting containers.
  • This method makes 6 jar cakes. You can sneak in two more jars if you make use of the cake scraps.
Tip for Store-Bought Cakes:
  • Substitute water with milk.
  • Substitute oil with melted butter.


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