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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

ratings · servings

These Malay poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth when bitten into. Pandan, the aromatic leaves of a perennial grass, gives them a green color and a vanilla-like scent.

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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) | Recipe | Palm sugar, Sweet dumplings, Gluten free desserts