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Family-Friendly Vegan Coconut Curry Ramen Recipe
Family-Friendly Vegan Coconut Curry Ramen Recipe
3
eatwithclarity.com

Vegan Coconut Curry Ramen

8 ratings
· 35min · Vegan · 6 servings
This vegan coconut curry ramen is the perfect noodle soup recipe for a chilly winter dinner. It's healthy, with tofu and mushrooms and full of flavor.
eatwithclarity
Claire Cary | Eat With Clarity

Ingredients

Produce
• 2 small bunches Baby bok choy
• 3 tsp Garlic
• 1 tbsp Ginger, fresh
• 4 Green onions
• 1 Lime, Juice from
• 8 oz Shiitake mushrooms
Refrigerated
• 1 14 ounce block Tofu, extra firm
Canned Goods
• 1 can Coconut milk, full fat
• 3 tbsp Thai red curry paste
• 5 cups Vegetable broth
Condiments
• 2 tbsp Peanut butter
• 3 tbsp Soy sauce or tamari, low sodium
Pasta & Grains
• 8 oz Ramen noodles
Baking & Spices
• 1 Black pepper
• 1/2 tsp Curry powder
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Sesame oil, toasted

8 Comments