Farrotto Butternut Squash Farro Risotto | Recipe | Risotto, Recipes, Italian steak recipe
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ciaoflorentina.com

Farrotto Butternut Squash Farro Risotto

1 rating
· 1hr 0min · Vegetarian · 4 servings
Farrotto Butternut Squash Farro Risotto loaded with perfectly roasted butternut squash cubes and finished with a crispy sage brown butter drizzle. An easy, hearty, meatless and festive recipe not to be missed.
ciaoflorentinaC
Ciao Florentina

Ingredients

Produce
• 1 Bay leaf
• 2 lb Butternut squash
• 1/3 cup Cranberries, dried
• 1/3 cup Flat leaf italian parsley
• 1 Onion, small
• 5 Sage, leaves
• 15 Sage, leaves fresh
Canned Goods
• 6 cups Veggie broth
Pasta & Grains
• 1 1/2 cups Farro
Baking & Spices
• 1 pinch Saffron
Dairy
• 8 tbsp Cultured plant based butter
• 1/3 cup Violife parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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