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Fish Biryani | Recipe | Fish biryani, Biryani recipe, Recipes
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fauziaskitchenfun.com
Fish Biryani
· Gluten free · 5 servings
Fish Biryani - Fauzia’s Kitchen Fun
Liza Johny
Ingredients
Seafood
• 500 g Fish fillet
Produce
• 1/2 tsp Chilli, powder
• 1 Chilli, green
• 2 tbsp Coriander, leaves
• 1/2 Lemon, juice of
• 1 tbsp Mint
• 4 Onions
• 3 Tomatoes
Canned Goods
• 2 tbsp Tomato paste/puree
Condiments
• 1 tsp Garlic paste
• 1 tsp Ginger paste
Pasta & Grains
• 3 cups Basmati rice
Baking & Spices
• 1 Saffron & food colouring
• 2 Salt
• 1 Spices, whole
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 2 Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, powder
Dairy
• 1/2 cup Yoghurt, fresh and well whipped
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