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Fish Tacos with Pineapple Salsa
· Gluten free
Fresh, light, and healthy describe these delicious tacos perfectly. They are the perfect meal for hot summer nights! Dip tortilla chips into any leftover pineapple salsa.
Ingredients
Seafood
• 4 Pieces Tilapia
Produce
• 1 Avocado
• 1 tsp Garlic powder
• 1/2 Jalapeno pepper
• 1 Lime, Juice from
• 1 Small Handful Parsley or cilantro, Fresh
• 1/2 Pineapple, Fresh
• 1/2 Red onion
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tsp Chili powder
• 2 Kosher salt and freshly ground black pepper
• 2 tsp Paprika
Oils & Vinegars
• 1 Olive oil, Extra Virgin
Nuts & Seeds
• 1 tsp Cumin
Bread & Baked Goods
• 8 Corn tortillas