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Sugar Swaps

FLOURLESS CHOCOLATE CAKE⁠ ⁠ 1 cup Sugar Swap⁠ 1 cup cocoa powder⁠ 2 Tablespoons espresso powder⁠ 1 teaspoon cinnamon⁠ 1 teaspoon baking powder⁠ 1 teaspoon salt⁠ 1 can pumpkin (15 oz)⁠ ½ cup Butter Swap⁠ 2 Egg Swaps⁠ 1 Tablespoon vanilla extract⁠ ⁠ Preheat the oven to 325 degrees.⁠ ⁠ Line the bottom of a 9” springform pan with parchment paper and grease the sides and bottom well. ⁠ ⁠ Mix the dry ingredients well in a large bowl, then add the wet ingredients. ⁠ ⁠ Use a wire whisk to mix until…
Sugar Swaps
Can Pumpkin
Flourless Chocolate Cake
Wire Whisk
Espresso Powder
Flourless Chocolate Cakes
Flourless Chocolate
Springform Pan
Canned Pumpkin
DetoxDesserts
Detox Desserts®
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